A blueberry vanilla cream
By VicentaLakin
I attended a free-of-charge baking public class yesterday, where I learned the practice of "the Italian vanilla cream" and I had a box of unsealed presidential cream at home, so I made the vanilla cream, and I adjusted the formula slightly, reducing the use of light cream, with blueberry jam on the surface, a smooth and smooth taste, between Jell-O and Moose, which is the most suitable dessert for summer, a simple operation
Recipe Recommendations
- light cream 350 grams
- pure milk 600 grams
- gelatin tablets 10 grams
- vanilla pod 1 piece
- fine sugar 70 grams
- blueberry sauce appropriate amount
Steps for A blueberry vanilla cream
1
Preparation material, vanilla seed backup, glitting tablets softly covered with ice water, milk, light cream, fine sugar。
2
Put sugar and milk in the milk pan to heat the fire。
3
Vanilla seeds and vanilla herbs are also added to the boiler until 65 degrees。
4
Add the vanilla cream to the pot and mix it evenly。
5
And then you add a soft glitting chip。
6
Scanning the vanilla。
7
Bottle the filtered vanilla milk and put it in the freezer for one night。
8
The next day, you take out blueberry jam. It's delicious
9
Let's have a biteA blueberry vanilla cream Make Tips
One, the glitting tablets don't take too long, otherwise they'll be easier to melt, with ice. The volume of the glitting tablets determines the taste, which can be adjusted according to their preferences. Three, blueberry sauce can be replaced with strawberry sauce or strawberry juice。