Scorch

By VicentaLakin

Scorch
When I was a kid, I couldn't understand how people liked something so bitter, and now I'm growing up and my taste has changed and I'm beginning to accept and like it. The gruelling, nutritionally well-nourished, tasted and salty, has the effect of promoting diet, reducing fever, preventing cancer and reducing blood sugar。

Recipe Recommendations

  • pork front leg meat a
  • bitter gourd
  • cooking wine appropriate amount
  • ginger powder small amount
  • cornflour small amount
  • soy sauce appropriate amount
  • sugar small amount
  • salt small amount
  • garlic to which various
  • chicken essence small amount
  • edible oil appropriate amount
  • white pepper small amount
  • Jiang a

Steps for Scorch

  • Make Scorch step 0
    1
    A piece of meat on the front leg of a pig. Clean up. Cut meat
  • Make Scorch step 1
    2
    Add a small amount of raw, a little bit of sugar, a little bit of wine, a little bit of ginger and pepper powder, evenly mixed, and a little bit of pastry, mixed for 10 minutes
  • Make Scorch step 2
    3
    I'll clean up the three of them
  • Make Scorch step 3
    4
    The bitter melon cuts in half and digs out the seeds
  • Make Scorch step 4
    5
    Scratch, spare
  • Make Scorch step 5
    6
    A little salt is added to the bitter melon, mixed, made for five minutes
  • Make Scorch step 6
    7
    When you pick up a pickle, you'll be ready for garlic. Ginger's going to wash the slice, and garlic is going to wash the slice
  • Make Scorch step 7
    8
    Hot pots, small amounts of oil, pickled silks, and the tweezers can be replaced by white on the surface
  • Make Scorch step 8
    9
    The salt-cracked bitter melon will come out of the water, fall down, wash the bitter melon and squeez the water
  • Make Scorch step 9
    10
    Hot pots of cold oil, garlic ginger, fragrance
  • Make Scorch step 10
    11
    Join the bitter melon and fall in fire
  • Make Scorch step 11
    12
    Swallow in the right amount
  • Make Scorch step 12
    13
    I'm going to add half-cooked pork silk, and I'm going to make it even
  • Make Scorch step 13
    14
    Join a little sugar
  • Make Scorch step 14
    15
    Taste the salt, add the salt and a little chicken. Go on and fire for a minute or two
  • Make Scorch step 15
    16
    It's finished. It's hot and nutritious
  • Scorch Make Tips

    The effects of therapeutic feeding are 1, bitter odour, non-venom, sexual cold, heart, liver, spleen, pulmonary dysentery; 2, irritating heat and heat, detoxification, urine and blood, emancipation, and ablution; 3, curing heat, heat and thirst, summer fever, excessive diarrhea, eye pain, oedema, edematosis, burns and urine。

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