Pumpkin's steamed ribs
By VicentaLakin
The varnished ribs are a Han dish from Sichuan. They belong to Sichuan. Smelt the ribs into the stench of steamed rice and water, and then lay them on the chips, so that the water is evaporated to the ground. And when the ribs are fertilized, they are not greasy, and they taste soft, and a root of them is covered in soft rice powder, and the entrance is soft and fresh, and it is a classic food. Today's blend is pumpkin. The fragrance of the ribs, the sweetness of the pumpkins, the mixing of water and milk, make you so horny
Recipe Recommendations
- ribs 500 grams
- dried mushrooms Several flowers
- pumpkin a
- Spiced Steamed Pork Rice Noodles a bag
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder small amount
- oyster sauce small amount
- laoganma a spoonful
- bean curd a spoonful
- soy sauce small amount
- onion a
- white pepper small amount
- white sugar small amount
- Jiang a
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin's steamed ribs
1
Pumpkin's clean. Part of the upper part cut off
2
Dig up pumpkin seeds and some pumpkin meat
3
Bone washes clean water, changes water several times in the middle, soaks blood out, dry water spares
4
Clean up the onions, clean up the slices
5
Take a bowl of raw, old, platinum oil, wine, sugar, a little vanilla, a little white pepper, a spoonful of godmother, a spoon of moist milk
6
Put onions of ginger and sauce into the ribs and mix them evenly
7
Dry mushrooms washed clean, and bubble-headed
8
Shroom cut, spare, shush
9
The salted ribs are found in the other plate, and water is added to the pickled sauce with a proper amount of shrooms
10
Add a bag of steamed rice powder and mix it evenly
11
The ribs and the face of the mushrooms are evenly covered in rice powder and placed in pumpkins. Internal
12
Cover the pumpkin cap and wrap it with a membrane
13
Steam pan, steam in the fire, steam in the fire for an hour until the ribs rot
14
It's finished, and the ribs absorb the sweet and flavoured flavour of pumpkins. It tastes so bad, it's not greasy, it's delicious. By the way, pumpkin meat can be dug up and eatenPumpkin's steamed ribs Make Tips
The ribs go in front of blood. They go in. The ribs are of high nutritional value, they taste salty, flat, spleen, stomach, kidney, replete and dry; they treat fever, thirst and thinness, renal weakness, post-partum haemorrhage, cough, constipation, retort, retort, venom, silt, silt, silt, salivating, salivating, salivating, salivating, sour, sour and dry. Pumpkin's evaporation ribs should be separated, first for 30 minutes, then for 30 minutes. I couldn't keep my eyes on the fire because I had to leave for a while today