You've got to help me
By VicentaLakin
The eggplant is nutritious and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients such as calcium, phosphorus and iron. The eggplants are especially good in the summer, and the aromatic beans are more delicious after six months of storage. In the summer, food is always provided for the family - the larvae。
Recipe Recommendations
- eggplant 500 grams
- labadou 100 grams
- green pepper of 2
- scallion 3 pieces
- salt 2 grams
- oil 3ml
- soy sauce 1ml
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for You've got to help me
1
Get your food ready: eggplants, ra 8, green peppers, onions
2
THE EGGPLANT IS WASHED AND IMMERSED IN WATER FOR FIVE MINUTES; PS: THE WATER IS IMMERSED IN BLACK AND THE EGGPLANT IS DELICIOUS。
3
(b) The eggplant is dried, the hot pot is oiled and the eggplant is fried
4
(a) Cheese to the age of eight
5
Hot pots, oil, fried peppers
6
– To feed the beans, the onions, the light fire
7
Add fried eggplant, a little water, soy sauce, a little fire
8
I'll put salt in it
9
It's a summer mealYou've got to help me Make Tips
1. A good eggplant shall be soaked with fresh water and go to the black eggplant; 2. radish beans shall be salty and may be less salty; and 3. after the boiled pepper shall be replaced by a small fire, and the radish beans may be eaten rawly. 4. Increased colour and scent of appropriate soy sauce。