Wild little crucian carp with onion flavor
By LennaStokes
The wild little crucian carp tastes delicious, and the braised crucian carp has a strong taste. Adding chives adds a fresh flavor.
Recipe Recommendations
- Wild little carp 1 kg
- chives appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Wild little crucian carp with onion flavor
1
Wash the crucian carp and control the water, slice the ginger, and wash the chives.
2
Divide the washed chives into one-inch long shallots, and chop the onion leaves.
3
Heat the iron pan and pour in the cold oil.
4
Add the scallion and ginger slices until fragrant.
5
Add the crucian carp in turn along the edge of the pan, and fry both sides of each fish until slightly yellow.
6
Add sugar, soy sauce, soy sauce and a few drops of balsamic vinegar, and add a bowl of cold water. The water must immerse the fish.
7
Cover the pot and simmer.
8
The fish surface must be turned over with a spatula in the middle so that it does not stick to the bottom of the pot. When the soup is thick, add the onion leaves.
9
The fragrant wild little crucian carp with onion aroma is out of the pot.Wild little crucian carp with onion flavor Make Tips
Fish itself has delicious flavor, and wild crucian carp is much more delicious than fed in fish ponds, so there is no need to add MSG or chicken essence to freshen up. If there is enough time, it is recommended to add more when adding water. I think the fish needs to be cooked for more time to extract the delicious flavor of the fish itself through stewing. Fish soup is stewed for a long time to be fragrant, thick and fresh enough.