Purple rice amaranth in garlic paste
Ingredients: salt,MSG,garlic
Recipe Recommendations
- garlic 5-merous
- salt appropriate amount
- MSG appropriate amount
Steps for Purple rice amaranth in garlic paste
1
Remove the old roots of purple rice amaranth and wash them. Wash and crush the garlic.
2
Heat the iron pan and pour in the cold oil.
3
Add mashed garlic and saute until fragrant.
4
Pour in the purple rice amaranth and stir fry.
5
After the purple rice amaranth is broken, add salt and monosodium glutamate to taste.
6
Garlic fragrant purple rice amaranth is welcome to taste.