Heart-shaped cotton cake
By VicentaLakin
Cotton cakes, soft as cotton, and a little bit of cheese, delicate, smooth, impervious
Recipe Recommendations
- low powder 40 grams
- eggs of 3
- milk 40 grams
- butter 30 grams
- sugar 30 grams
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Heart-shaped cotton cake
1
Two proteins and yolk separated, each contained in a water-free, oil-free container, and two egg yolk containers with one full egg evenly mixed
2
Let's pre-screen the powder
3
30 grams of butter cut in small casseroles, boiled until boiling fire
4
After pouring in the sifted low powder into a hot noodle, you add 40 grams of milk
5
It's even with a manual egg
6
Join the mixed yolk paste in a fraction
7
The protein is added to a few drops of lemon juice and 30 grams of sugar is added twice to the protein's dry hair bubble
8
Take a third of the protein frost and add a flat up and down to the yolk paste
9
All remaining protein creams are evenly mixed up and down in the yolk paste, so no entanglements, no bubbles
10
It's in the heart
11
It's in a pre-heated oven, bathing, the lower part of the oven, the bowl full of hot water, the mold in a bath, up and down to 145 degrees for 50 minutes, turn to 155 degrees and bake for 15 minutes, and come out in the oven for 5 or 6 minutes before the oven, without a button, and then take off the mold
12
Completed Chart
13
Completed ChartHeart-shaped cotton cake Make Tips
One, if the butter is boiled with a small fire, if it boils with butter, then the flour goes out of the fire and is mixed with flour, and the flour is made into a roasted flour, which is mixed with milk and yogurt, can be strung in circles, without affecting the noodles, remember! When you mix it with protein cream, don't clutter it. It'll melt