Korean hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500
- Korean hot sauce two tablespoons
- onion ginger garlic One each
- white sesame a spoonful
- soy sauce 5ml
- salt 2 tsp
- chili powder appropriate amount
- sugar little bit
- medium spice
- fried
- half an hour
- ordinary
Steps for Korean hot chicken claws
1
First, put chicken claws in a pressure cooker for about 15 minutes, and some spices like ginger garlic and an octacin2
The chicken's claws are broken and the water will be washed with cold water until it's boiled3
When the pan is oiled with onions of ginger garlic, it's added to the chicken claws4
It doesn't matter how much he likes to cook for a few minutes