Homemade salad sauce
By VicentaLakin
MANY OF AMY'S SISTERS ARE STILL EATING FRUIT SALAD, AND IF THEY TRY DIY SALAD, THEY PROBABLY WON'T EAT MORE FRUIT SALAD. MADE SALAD SAUCE: AN EGG YOLK, A LITTLE WHITE VINEGAR, A SPOONFUL OF SUGAR, A LARGE CUP OF VEGETABLE OIL, DEPENDENT ON THE EMULSION PROCESS OF YOLK AND VEGETABLE OIL. I USED TO LOVE SALAD SAUCE, BUT AFTER DIY ONCE, I SUDDENLY REJECTED IT, BECAUSE IT WAS SO HORRIBLE THAT I WAS A FAT GIRL, AND I COULDN'T IMAGINE EATING IT LIKE THAT AGAIN. BUT THEN AGAIN, HOMEMADE SALAD SAUCE HAS NO ADDITIVES, IS HEALTHIER THAN THE MARKET, AND THERE'S A GUARANTEE FOR VEGETABLE OIL
Recipe Recommendations
- vegetable oil 225 grams
- white vinegar 22 grams
- egg yolk one
- powdered sugar 30 grams
- sweetening
- mix
- half an hour
- ordinary
Steps for Homemade salad sauce
1
Prepare food, eggs to separate the yolk, spare。
2
Add 30 grams of sugar powder to the yolk and stir it to melt。
3
Vegetable oil is added in small quantities, each with a spoon。
4
It's full integration with an electric omelet。
5
With about half the vegetable oil, the emulsion is as strong as it looks。
6
At this point, add a little spoon of vinegar, stir up the mix and reduce the density of salad sauce。
7
Repeat the above-mentioned steps by adding a small amount of vegetable oil, mixing it with a small amount of white vinegar at a time of overdrive, until oil and vinegar are added。
8
A well-prepared salad sauce, filled in disinfected bottles, stored in the freezer room, please run out as soon as possible。Homemade salad sauce Make Tips
The solution to the problem of making salad sauce, which relies on the mutual emulsion of yolk and vegetable oil, if it is insufficiently emulsed, if the salad sauce is rare, heavy-oiled and uneatable, is to rework another egg yolk, with the failure of the salad sauce as vegetable oil, in small fractions, to mix it into emulsion, and without the need to add white vinegar。