Quick
By VicentaLakin
It's actually a lot more time to eat Simi by summer. For me, the Cantonese people like to eat sweets, so they do it all the time, and they say why she cooks her Simi either white dots or she cooks a pot. Oh, the way, the way, the way
Recipe Recommendations
- sago 100g
- cold boiled water appropriate amount
Steps for Quick
1
I make it with a pressure pot. I can cook with an electric cooker。
2
The water goes up to Simi. Remember, it goes down to Simi
3
I pressed the porridge button, and it was about 7 to 10 minutes before I dialed the switch, and then I didn't turn it on right away, and I kept it open in 10 minutes。
4
And then the boiled Simeon gets a cold water
5
Done
6
Cooked Simi with coconuts, mangos, ice is delicious Similu。