It's hot
By VicentaLakin
Recipe Recommendations
- Jiang 5 grams
- lettuce 50 grams
- razor clam 500 grams
- garlic 20 grams
- red dried pepper of 2
- onion 10 grams
- salt 1 spoon
- cooking wine
- sugar 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's hot
1
I'll make a good European cup tonight
2
The platinum is immersed in salt water for half an hour, spit out sand and wash up the dry water
3
Slice the red dry peppers and cut them to pieces
4
Heated in the bottom oil in the pan, put in sugar and wine after the dry chili spic
5
And when you're cooking, you put it in the tummy and you start to get fired
6
If you're going to be stale, you'll be able to get out of the pot
7
Let's put the lettuce on the plate and decorate it
8
It's a little bit more vivid
9
It's a wonderful thing to watch Europe's cup of beer and eat spicy fried tarts
10
Do you have any urge to eatIt's hot Make Tips
THE NUTRITIONAL VALUE OF THE SAPLINGS IS HIGH, AND THEY ARE WHITE, FAT AND FAT. THEY CONTAIN A WEALTH OF NUTRIENTS SUCH AS PROTEIN, CALCIUM, MAGNESIUM, IRON, SELENIUM AND VITAMIN A. THEY ALSO HAVE THERAPEUTIC EFFECTS SUCH AS CYANOSIS, COOLING, DECOMPRESSION AND DETOXIFICATION. THEY HAVE SOME THERAPEUTIC EFFECTS ON POST-PARTUM DECOMPOSITION, THIRST FOR HEAT, WET AND HOT OEDEMA, DYSENTERY AND INTOXICATION。