Milky rice
By VicentaLakin
The World History course requires each student to bring a meal from his or her own country, while eating it. And when this was a test of my craft, I was going to make a fragrance meal, given the number of moths in my class, and I made a three-part meal, and as soon as the lunch box was opened, it was divided, and I only ate one bite, or I was forced to take a photograph. Today's history class I remember being special. If it's all that way, I'm definitely a master
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Milky rice
1
Wash onions and tomatoes and cut them apart
2
The olive oil pours into the onion fire
3
One to two minutes, put a piece of butter in the ham
4
When the onions are transparent, they fall into tomatoes and fry, add salt, until the tomatoes are soft, pour into the ketchup, add some water, and gather until the soup is thick。
5
Take a clean china bowl or glass box, pour a layer of sauce, then put it on the table, flatten it down, don't worry, pour all the fried sauce on it, put it down。
6
The surface is covered with a thick layer of car and cheese. Into the oven. 220 degrees, 25 minutes. No lids
7
Share food with your classmates