Homemade yogurt
By VicentaLakin
The yogurt tastes sour and sweet, and it tastes sour and silky and intestines. It's a good thing for both old and old。
Recipe Recommendations
- pure milk 1000ml
- Chuanxiu mushroom powder appropriate amount
- fruit bits appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare pure milk and yogurt
2
Courage and mixing in the yoghurt is disinfected with boiling water for about two minutes and then dried up。
3
You pour 500 ml of milk, then you pour it into the powder, and you mix it evenly。
4
Pour another 500 ml of milk and continue to mix evenly。
5
The lids are fermented 6-8 hours in the spring and summer, 10-12 hours in the autumn and winter, and do not open the lids in the middle of the journey, and the surface is smooth as a soybeans when fermented. It's in the fridge for about two hours。
6
That's how the yogurt is made. Don't rush it. It's a bad taste. Two hours after the freezer is put in, the best taste will come out。
7
With a spoon to dig out the right amount of yogurt, and then the honey to make it sweet
8
Of course, you can make different flavors, red beans, jam, blueberries, strawberry, or fresh fruitHomemade yogurt Make Tips
1. The just made yogurt is original and a little sour, and can taste better at appropriate levels with honey or jam. 2. Packagings must be immersed in open water, otherwise bacteria are prone to failure in yogurt production. {\bord0\shad0\alphaH3D}