Garlic
By VicentaLakin
I love the unique smell of bacon, the smell of pork and the unique smell of bacon
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Garlic
1
Food ready。
2
Hot oil in the pot。
3
Put in the processed meat, flipped。
4
Put it in the onion's end, and the fragrance will come out。
5
Wait till the onion is yellow and the carrots are fried。
6
Put the garlic on the fire。
7
I've got salt。
8
I'm going to transfer the pelican oil。
9
Transferred water starch and evened。
10
Fired out。
11
QuickGarlic Make Tips
One, the meat must be immersed before it's salty! Two, the vegetables are not odoury, so the starch can make the taste more even! Three, the fire time is not too long, there's a process of familiarization after the dish, and the fire is too long to taste