Milk tacos
By VicentaLakin
I never knew how to eat the corn paste, and I studied how to make it softer
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- Anqi appropriate amount
- raisins appropriate amount
- milk a bag
Steps for Milk tacos

1
Corn paste, white noodles, Angie, raisins in the basin
2
Milk's hot
3
Milk pours into flour, so don't be too thick
4
It fermented twice as big as it used to be
5
I'll put it in a non-clave pan and turn it over
6
We'll make it on both sides
7
Let's go. It's so sweet