It's cool
By VicentaLakin
Recipe Recommendations
- round thin surface 100g
- cucumber a
- quail eggs two
- ham a
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt a small spoonful
- oyster sauce a spoonful
- garlic 5-merous
- Jiang two pieces
- onion a
- sesame oil appropriate amount
Steps for It's cool
1
Burn the noodles, throw them in when the water's open and wait for them to boil
2
When the face is boiled, it cools in cold water. Change the water a few times until the water on the ice is cold! When the face is iced, sesame oil is evenly mixed, and it's in the plate! Watch the wheel, the face is high。3
You can cut cucumber silk and ham silk while cooking noodles. You can also cut garlic into powder. Put the onions in a bowl alone, pour a little cool water in the bowl, and the water will be enough to drown the onion4
Add raw, vinegar, salt, chicken, pepper oil, pelican oil and then sesame oil
5
Finally, put the cucumber silk on the face, and split the boiled quail eggs in two, and put them in the plate. You better pour the tweezed juice on the face