Yang Meigang

By VicentaLakin

Yang Meigang
Every time Grandma's here, she makes us a big can of yung prune, sweet and sour, because she's in love and tastes delicious. Unfortunately, until she died a year ago, I did not ask her for advice, but did it on my own, but I did it but it didn't taste like Grandma

Recipe Recommendations

  • Fresh bayberry appropriate amount
  • rock sugar appropriate amount
  • lemon appropriate amount

Steps for Yang Meigang

  • Make Yang Meigang step 0
    1
    Picking up fresh Yeung Mei, cleaning up the spare..
  • Make Yang Meigang step 1
    2
    If you add proper water and sugar, you can add a little salt, then you can change the water and ice sugar
  • Make Yang Meigang step 2
    3
    It tastes sour and sweet
  • Make Yang Meigang step 3
    4
    The fire is going to go out slowly
  • Make Yang Meigang step 4
    5
    Put it in the oven. It's a nice day
  • Make Yang Meigang step 5
    6
    When I did it, the weather was bad, I used the oven, 100 degrees, for an hour..
  • Make Yang Meigang step 6
    7
    Roasted yin-mei dry, foody dry
  • Make Yang Meigang step 7
    8
    If it's not sweet enough, you can have some sugar
  • Make Yang Meigang step 8
    9
    Seal it in a can or wrap it up in sugar paper. You can have it anytime you want

    • Yang Meigang Make Tips

    We don't recommend purple sour... we have to be patient and start slowly

    Recipe Categories

    Recipe recommendation