carnations
Ingredients: purple potato,flour,sugar,yeast
Recipe Recommendations
- flour 400 grams
- purple potato 200 grams
- sugar 80 grams
- yeast 7 grams
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for carnations
1
Steam the purple potatoes and press them into a paste, mix them with flour, yeast and a little water and knead them into dough.
2
Take a piece of dough, roll it into a long strip, and roll it into thin slices.
3
Pinch it with your hands into folds and roll it into a flower center.
4
Roll out a long thin sheet, squeeze it into a fold, wrap it around the center of the flower and roll it into a second layer of petals.
5
Roll the third long thin sheet, divide it into sections, and pinch it into petals one by one.
6
Prepared petals.
7
Dip the petals in water and stick them around the center of the flower.
8
The prepared carnations will wake up and steam them in a steamer.
9
Steamed carnations.