Flamingo mango yeast

Recipe Recommendations

• mango 100g
• pure water 3l
• ten-degree enzyme machine
• rock sugar 400g
• Dragon fruit 400g
• Ten degree good quality enzyme barrel
• Shidu excellent enzyme fungus powder 1.5G

• sweet and sour
• other
• ten minutes
• ordinary

Steps for Flamingo mango yeast

1

Start preheating, purified the air, connect the fermenter body to the power supply one hour in advance, and activate the air purification sterilisation function

2

Water soluble sugar, called 400g ice sugar, added to a fermentant drum with 3L pure water, dissolved to be used

3

activate the powder, add 100 milligrams of water (around 40 degrees) to the measuring cup, and pour into the powder to dissolve

4

Processing foods, flamingos, skins, skins, skins, mangos, nuclei

5

Pour prepared food into a sugar-melted yeast drum and evenly mix activated bacterial powder

6

Cover the barrel, place it in the sterile body, select fresh enzymes, then press the starter (if room temperature exceeds 30 degrees, before putting it into the body, open the water in accordance with the tics of the body ' s best water.)

7

After 12 hours, two or three times a day, the yeast drums put a bubble on the surface, and the food that floats on the surface was pushed down with a softly mixed spoon, so that the food was fully immersed in the liquid, making it more fermented

8

48 hours of fermentation, fermentation, fermentation and sweetness

9

64 hours of fermentation, the surface looks less foam, the fermentation is almost complete, smells of wine brewing, tastes more sour than sweet, can lift a bucket

10

Pick up the fruit slag with a filter, distribute it with a professional fermentation bottle, store it in the fridge (5-15 degrees) and drink it best in 10 days

Flamingo mango yeast Make Tips

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