Rainbow yogurt cheesecake
By VicentaLakin
What is the nutritionally healthy baking food today, when people are increasingly focusing on the quality of life? I think of yogurt for digestion, nutritious cheese and vitamin-rich fruit and organic jam! How then can these foods be combined in an elegantly elegant gesture that brings to your taste a feast of buds? I'm sure the rainbow yogurt cheese today is your choice
Recipe Recommendations
- the gelatine powder 10g
- cheese 200g
- yogurt 180G
- light cream 100g
- cold water 40g
- fine sugar 50g
- water 100g
- egg white of 3
- cream of tartar 1g
- salt 0.5g
- milk 53g
- egg yolk of 3
- low-gluten flour 56g
- salad oil 20g
- blueberry the 2
- strawberry 1
- banana 1 piece
- Apple a little
- sweetening
- baking
- several hours
- ordinary
Steps for Rainbow yogurt cheesecake
1
Take the cake piece weight。
2
Take the weight of frozen cheese。
3
Prepare food for decoration。
4
Put milk and salad oil in the basin, evenly mix it with a manual egg beater, with low-banded flour and salt, and evenly even with no flour particles。
5
Add yolk evenly。
6
The fine sugar is added three times to the egg-cleaning to wet hair bubbles, and the tissues are finer when the mixed egg-cleansing leaves a clear line。
7
Half the well-layed protein paste is added to the yolk paste with a rubber shovel and then the remaining protein paste is added to the mix (which prevents the protein from blistering)。
8
The oven preheats 170 degrees. Put the mixed cakes in a grilled dish and wipe the cake pieces with a scratchboard。
9
Put it in the oven and bake it for 20 minutes, stick the toothpicks in the cake, and then take it out without glue。
10
Take out the baked piece of cake, shake it hard, and then quickly take it out and hang it on the net。
11
Print the shape of the cake in Moose circles and cut it a little smaller。
12
Water pours into fish glue and mixs evenly。
13
Cheese softened and mixed with sugar, evenly mixed with an electric omelet。
14
Half of the yogurt continues to be called board, and then the cheese is smooth, and the remaining yoghurt is evenly mixed。
15
Cream butter is distributed to eight, with crooked chicken tails coming out and mixing milk and yolk into the basin。
16
A piece of cake at the bottom of the mold, which puts the cheese in half the weight and puts it in the freezer。
17
A third of the remaining cheese paste is mixed into organic blueberry jam, evenly。
18
Blueberry cheese pouring into the mold just now, refrigerated。
19
The tea powder is evenly mixed in a third of the cheese paste。
20
Tea cheese pouring into the mold just now, refrigerated。
21
Finally one third of the remaining cheese paste, frozen。
22
When you mix fish powder with water, you heat it up to the water in the hot pot, pour it into the mold, freeze it。
23
Half an hour later, disfigure。
24
You can cut the cake in six or eight。
25
Decoration, finished product
26
Sir, please enjoy yourself with your wonderful mood
27
I think it's good. Remember to drink my workRainbow yogurt cheesecake Make Tips
One, yoghurts are added in fractions, and if too many cheeses are added at one time, it is difficult for cheese to be smooth. 2. When the egg yolk is heated, it is important to mix it quickly and be careful not to have the yolk burned to the effect. 3. The taste of finished products is affected by either insufficient or excessive cream. When you cut it with a knife, you have to heat it up, or the cake is not pretty。