Ginger
By VicentaLakin
Chrysynthesis is a simple home-cooked dish. There's no saying: "Go to bed with radish, get out of bed with ginger." It's healthy to wake up in the morning and have some ginger chips! I'm glad my pickled ginger is out!
Recipe Recommendations
- tender ginger 700 grams
- sugar 100 grams
- white vinegar 100 grams
- qingshui 100 grams
- salt a little
- Luoshen dried flower a little
- sweet and sour
- other
- half an hour
- simple
Steps for Ginger
1
The green ginger from the kitchen
2
Get the ginger out of the red, clean out, in the ventilator, dry
3
Ginger with a scratch
4
Add a little salt and mix it evenly
5
Picked to water
6
Started making sugar vinegar, and the rate on the Internet was water: Jealousy: Sugar = 1:1:1 and boiled in a pot with sugar, vinegar and water. I also added some of the flowers to boil and cooled
7
Pick up the ginger chips for a while, squeeze the juice. I washed them with pure water once
8
Put the ginger chips in the can
9
And pour in the cold
10
It'll be cooled in two or three daysGinger Make Tips
I can't eat spicy, so it's thinner than a knife, so it's not as hot as a screech, and it's not as hot as a screech, and I did it because I wanted to be colored