Old vinegar peanuts
By VicentaLakin
Dad likes to drink after work. It's the best thing for him to have a little snack. It's our great happiness to make him happy on this holiday
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Old vinegar peanuts
1
Prepare the material you need。
2
A small amount of oil is added to the pot, the oil is not too much, and peanut rice itself is oily food, so long as it is full of oil, pours into peanut rice, starts a little fire, and keeps burning。
3
It is important that peanut rice will be burned easily as the temperature rises in the pot, that it can be turned off in the middle of the road, that it will be fired later, that it will be darker than before, and that the sound of cracking in the pot will increase, and that the whole process will take about five to six minutes. Freshly cooked peanuts will be softer, and they'll be softer。
4
The juices evenly mixed 50 grams of corn, 10 grams of raw, 3 grams of sauce, 15 grams of sugar and 50 grams of water。
5
Put it on peanut-made peanut rice with shredded peppers and spices。Old vinegar peanuts Make Tips
1. When you fire, be careful that it is easy to dry, with a clear feeling that when the temperature in the pot is high, you can turn off the fire and use the remaining heat in the pot, and feel the temperature drops and then fire. It's not so hard to make this whole dish, but you can try it if you like. 3. It is suggested not to do too much at a time, and it feels so good to have the sour taste of a fresh peanut。