Milk and eggs
By VicentaLakin
The ratio of eggs to milk is 1:4
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk and eggs

1
Egg one, break up
2
A bottle of milk
3
One pack, clean up
4
In the broken eggs, with milk, with tarts
5
The boiler's boiled water. Put it in for 7-8 minutes
6
The sweet, smooth milky eggs are ready