Milky cotton cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- eggs one
- butter 35 grams
- low powder 45 grams
- condensed milk 50 grams
- protein of 3
- sugar 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Milky cotton cake
1
Six inches of oil and paper, and this one's live。
2
Butter melts。
3
Add low powder (without screening) to non-particle. Continue to join the condensation average。
4
Egg yolk and an egg to mix。
5
Put 4 in step 3, evenly mixed. Be yogurt。
6
Protein is added to sugar once in a while, hitting a neutral hair bubble。
7
One third of the protein paste is added to the yolk paste, evenly mixed。
8
Pour the yolk paste into the remaining protein paste and continue to mix evenly。
9
THE OUTSIDE OF THE LIVING BOTTOM CAKE MODEL IS COVERED WITH TIN PAPER, THE DISH IS ADDED TO THE HOT WATER 1CM, THE CAKE IS POURED VERTICALLY INTO THE MOULD, AND A BUBBLE IS BLOWN DOWN FROM THE TOP, THE OVEN PREHEATING 170 DEGREES, THE MIDDLE AND DOWN FIRE, AND THE WATER BATHING TAKES 40 MINUTES AND TURNS 150 DEGREES AND WARMS 25-30 MINUTES。
10
When it's done, it's a little hotter, it's 15 minutes out of membrane, it's a cold cut and it's better to mix some jam。