A papaya marmalade
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for A papaya marmalade
1
Half-wielding bubbles in silver ears are distributed into the pot with the right amount of red date water
2
Half of the papaya is cut in small pieces
3
Ten minutes to boil the silver-eared red-tree fire
4
Cooking will be hot enough to add a proper amount of pure milk for immediate consumption
5
It's good to have two different tastes without milk. You can drink well in the summer after ice in the fridgeA papaya marmalade Make Tips
The papayas have the effect of spleen digestion: fats can be decomposed to fat acid; modern medicine has found that the papayas contain a yeast that digests proteins and facilitates the digestion and absorption of food in the human body, so that the spleen is digested。