Honey glutinous rice dates
By AlessiaHilll
I've been really lazy recently. I took a lot of photos, but I'm lazy to organize and post them. This red date was made yesterday and it is very delicious. I ate it once when I went to Jiujiang last year. It is said that it is the signature dish of that restaurant. Traditional Chinese medicine believes that red dates have the functions of strengthening the spleen and nourishing the stomach, replenishing qi and nourishing the blood, nourishing the blood and soothing the nerves, and soothing the medicinal properties. Eat more will make you beautiful! I originally wanted to publish it in my diary, but I couldn't figure it out after half an hour. I'd better publish it here!
Recipe Recommendations
- glutinous rice flour 100ML
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Honey glutinous rice dates
1
Wash the red dates and remove the cores. I strongly recommend that you buy them directly. I use the ones with cores. It's so tiring!
2
If you use direct core removal, you must first cut one side on the red dates.
3
Add about 80ML of warm water to 100ML of glutinous rice flour and make a smooth dough for later use.
4
Rub the glutinous rice balls into thin strips and stuff them into red dates, the same length as the red dates.
5
Put appropriate amount of water (so that you can drown the red dates) and rock sugar into the pot. After boiling, add the processed red dates and turn to low heat and cook for about 15 minutes until the red dates are crystal clear and full.
6
Remove the red dates and drain them, place them in a bowl, mix the honey with a small amount of water, and pour it on the red dates. This dish can be eaten cold and hot.Honey glutinous rice dates Make Tips
1. It is best to use pre-pitted red dates. 2. It is best not to make the glutinous rice dough too soft. 3. The water used to boil the red dates can be drunk as a sweet soup.