Red burning goose wings

Recipe Recommendations

• goose Chi of 2
• red pepper appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• garlic leaf appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Red burning goose wings

1

Cut off the wings

2

When the oil burns to 7/8, it pours the cut goose wings into the pot, and it's two minutes for salt sauce and 20 seconds for pepper。

3

It's three minutes in the right amount of water, so the juice can come out。

Recipe Categories

• hot dishes