Pelican garlic cask beans

By VicentaLakin

Pelican garlic cask beans
It's so soft, it's good garlic, it's very good vegetarian

Recipe Recommendations

  • garlic
  • cylinder bean 300g
  • white sugar
  • cooking wine 1 spoon
  • oyster sauce 2 spoons

Steps for Pelican garlic cask beans

  • 1
    Two centimetres in the cask, and a little bit of garlic
  • 2
    It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft。
  • 3
    Put a spoonful of wine, two spoons of stork oil, one third of a spoonful of sugar, and double the plate。

    • Pelican garlic cask beans Make Tips

    When the beans are fried, the fire is not easy

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