Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- millet pepper appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Porridge claws
1
Clean the chicken claws, cut off the nails and cut them into small pieces
2
Put the chicken claws in the pot, pour the proper amount of water, without the chicken claws, and put wine, onions, ginger chips, eight horns, a little pepper and a little salt in the fire
3
The fire's open. Turn the fire on for 15 minutes
4
Get the chicken claws, use the ice cream, filter the dry water
5
Another pot, with water to burn and turn off the fire, put in millicorns, salt, odor, ice cream, cut peppers, ginger, garlic, a few peppers
6
We'll put the chicken claws in when it's cold. We'll put them in the fridge in 24 hoursPorridge claws Make Tips
If you can't eat hot, you can't use peppers, you can use peppers