Spicy
By VicentaLakin
Recipe Recommendations
- dried red pepper 100g
- vegetable oil 200g
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Atractylodes appropriate amount
- white sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy
1
Remove the dust from the dry chili (water wash a little bit of the water), put it in the pot with a little fire (scratch) and cut the chilli with a pair of scissors until the fire is out, and then the little fire continues to turn on the chili to its surface with a little black spots, and it's still glowing, and the chili is ringing and the smell of chili spreads. At this point, the fire continues to be turned off using the remaining temperature. Be careful. Waiting for it to cool down completely. But if you put the peppers out, you can fire the seed with a little fire
2
Dry pepper pasta: I've had to put completely cooled peppers in the face several times with a cuisine machine (all the fine pieces I made), and finally I've got pepper seeds in the face of the pepper shell. Finally, it was filled with oil。
3
Washing the material, white arts, cinnamon skin, and fragrance leaves with water and dust and drying them with clean dishes. With little hot pots and vegetable oil, it's pouring into the material, white arts, cinnamon frying until the oil rises and bubbles turn calm. And put them into the fragrance leaves immediately, and the thin old ginger blades turn to the colours, and bring forth the spices with chopsticks. Put a proper amount of white sesame. The white sesame came out of the oil, and it was repeated into a chili-faced container and was not constantly mixed. The fragrance is made of spicy oil。Spicy Make Tips
The oil is twice as high as the pepper noodles. The peppers are turned to some with black spots, so the noodles will smell better。