Salt chicken wings
By VicentaLakin
Recipe Recommendations
- Chinese chicken wings
- sea salt 1500 grams
- salt 1/3 teaspoon
- oyster sauce 1/2 tablespoon
- soy sauce 1/2 tablespoon
- chicken powder 1/3 teaspoon
- salty and fresh
- other
- several hours
- simple
Steps for Salt chicken wings
1
The wings are washed and the knives are drawn
2
(b) Smuggle it with fabric, put it in the fridge and make it for 20 hours
3
(b) Leaching of the wings of the chicken with dry moisture and wrapping them with oil paper (at least three sheets)
4
And pour sea salt into the pot, and it is hot in the fire
5
(b) The bottom is about three centimetres of sea salt, which is placed in a packaged chicken wing, with an additional layer of oil
6
The fire is cooked for 15 minutes, the fire is closed for 15 minutes, the fire is boiled for 10 minutes and the fire for 15 minutes。