Cyclops
By VicentaLakin
What's on Father's Day? Xiaomei offers you a non-difficult home dish, which is taught at a low cost, with no meat and high nutrition to ensure that everyone likes it. It's the cheapest little seafood in seafood, a few pounds, a little bit more expensive, a little bit bigger. Although cheap, the practice is simple and delicious, with a big order. But the white beaks outside the restaurant are usually not clean, there's a lot of sand, and it's easier to eat healthy foods by themselves, so I'll show you today how to bake white bees with tin
Recipe Recommendations
- Baibei 1.5 kg
- black fungus appropriate amount
- green pepper half a
- carrot half a
- shredded ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- green onion appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Cyclops
1
Let's start with a map
2
Ha ha ha ha ha ha ha ha ha ha ha ha ha! ...ha-ha...
3
Once the white beak is washed, bubble it with salt water and wash it twice again
4
Carrot cut in silk, pepper cut in small, black wood in ear, then trim the pickles. Okay
5
Then all the materials cut down are poured into the pickles and evenly prepared
6
The white beak boils it to the full open and pulls it out
7
Take a stainless steel bowl, put a layer of tin paper on it, put some pickles on the base, pour some white beaks on the face, then put the rest of the pickles on the face, and then wrap it up
8
Put it in the pre-heat oven, up and down, 185 degrees, about 15 minutes
9
When you're baked, take out a little bit of onion flowers