Onion meatloaf
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- flour appropriate amount
- onion a
- onion half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar a little
- peppercorns appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Onion meatloaf

1
Meat beverages, tame, old smokes, salt, sugar, beryllium, chicken, 13 fragrances. It's broken. Put it in the meat
2
The peppers are blistered with hot water for 15 minutes
3
Onions cut into little pieces
4
Live the face with warm water until it's smooth and soft
5
Start with the meatloaf skin, the long elliptical shape, and put it in the meat pie, and leave it on the side
6
It's like folding covers. Roll it up
7
I'm sure it'll be tough
8
Squash it with your palms. It's soft, so you're squirming it without a stick
9
The pan, the oil, the little fire, the two sides, the little fire
10
I made some sugar for my son and a peanut butter
11
The last few drawings were very popular with your husband and sonOnion meatloaf Make Tips
Onions are not a substitute for onions. Put onions in the meat pie. It's softer. It's good. It's patient