Chicken rolls in Mexico
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- cucumber 100 grams
- lettuce 50 grams
- leek leaves 10 grams
- Flammulina velutipes 100 grams
- onion 50 grams
- flour 500 grams
- egg white one
- carrots 100 grams
- One product of fresh soy sauce 1 spoon
- black pepper
- oyster sauce 1 spoon
- sugar
- starch 10 grams
- cooking wine
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Chicken rolls in Mexico
1
Flour is made of warm water and surfaces, and a layer of flour waking up in a container for half an hour
2
Chicken chest wash and dry water spare
3
Chicken chests are cut into strips of black pepper powder, wine, platinum oil, sauce, sugar
4
The chicken willow pickles are half an hour old to add an egg. Clear
5
Finally join the starch mix
6
When a suitable amount of corn oil is poured into the pot, the heat is 7-8
7
The fried chicken is too tempting
8
The waking noodles cut into six pieces
9
The little noodles are round and thin
10
No sticky pot pours into the right amount of corn oil and starts making pancakes
11
You'll have to have a little fire on the other side
12
It's so nice to have a good pancakes
13
Prepare cucumbers and carrots
14
cucumbers, carrots, onions cut into silk-crumbs, dry water, lettuce cleanup
15
Scratches are made of raw vegetables, onions, golden needle mushrooms, cucumbers, carrots, chickens
16
I'll just boil the tarp in the middle of the cake
17
I don't know what I'm saying when I'm in Chinese Mexico
18
It's hard to resist breakfast like thisChicken rolls in Mexico Make Tips
The chicken willow is a chicken fast-food food that uses fresh chicken chests as a raw material, with pickles, crumbs, fried and frozen chicken. Depending on the needs of the consumer, the tastes are spicy, original and curry, with a temperature of 170°C used for two to three minutes。