Fried liver

By VicentaLakin

Fried liver
PORK LIVER IS MY FATHER'S SPECIALTY. EVERY TIME HE COMES BACK, HE MUST ORDER. I'M SORRY

Recipe Recommendations

  • pig liver appropriate amount
  • garlic appropriate amount
  • pickled ginger appropriate amount
  • onion appropriate amount
  • pickled pepper appropriate amount

Steps for Fried liver

  • 1
    Pork liver wash, with wine, sauce and pickles, onion slices, other ingredients slices
  • 2
    Hot oil, remember to fire the fried liver, add the garlic, then the liver, then the ginger pepper, then the onions
  • 3
    it shouldn't be too long, or it'll be too old

    • Fried liver Make Tips

    I'm going to have to wash the liver for a few minutes after it's bought and then soak for about half an hour. You can keep the liver down when you're eating, so it doesn't taste too bad when you use it

    Recipe Categories

    Recipe recommendation