preserved bean curd cabbage
Ingredients: starch,oil,cabbage,red fermented bean curd
Recipe Recommendations
- cabbage appropriate amount
- red fermented bean curd appropriate amount
- starch appropriate amount
- oil appropriate amount
Steps for preserved bean curd cabbage
1
Prepare the ingredients.
2
Tear the cabbage into small pieces by hand, remove the hard rods, wash and drain for later use, crush the fermented bean curd with fermented bean curd juice, and mix the starch with water to make juice for later use.
3
Sit in the pan to heat the oil, add cabbage and stir-fry.
4
After frying slightly until soft, pour the crushed bean curd juice into the pan and continue to stir.
5
Pour in the mixed water and starch to thicken before starting the pan.