Curry
By VicentaLakin
It's a very simple, very fragrance quick dish. There's not only these varieties, but also broccoli. I'm dealing with all the ingredients in the fridge, all the food left over from the usual cooking, and it's too little to eat alone. It's time to take over。
Recipe Recommendations
Steps for Curry
1
Potatoes, carrots, pumpkins and onions are cut into pieces. Potato chips should be smaller, because potato stew takes longer than carrots and pumpkins。
2
A little salt in the water and a minute of carrots. Pull out the backup。
3
The pot was oily, and 60 per cent of the potato fire exploded into the potato skin when it wrinkled。
4
The base oil is kept in the pot, the fragrance of the lower onions is made out and the onions are replaced when they are yellow。
5
I'm not sure if I'm going to be able to do that。
6
then they pour the fried potatoes with no food, put them in 30 g curry, and add the fire and boil the little fire. the process needs to be disrupted from time to time. in case it's a mess。
7
It tastes when it's soft on potatoes and pumpkins and the soup is thick. A little salt depending on taste. It'll be fine。
8
It's easy to load。Curry Make Tips
The onions are sprung up first and then put in before the pot so that they don't get too soft to burn them。