Make cool powder in Kawabei

By VicentaLakin

Make cool powder in Kawabei
You know, it's my favorite dish, and you can't mention that you have to pick up the sauerkraut

Recipe Recommendations

  • pea flour 150g
  • red oil 1 spoon
  • sesame oil half a spoonful
  • rice vinegar 1 spoon
  • Very fresh. 1 spoon
  • sesame oil a little
  • minced garlic a little
  • ginger a little
  • diced green onion a little
  • Yongchuan douchi appropriate amount
  • salt half a spoonful
  • sugar 1 spoon
  • chicken essence appropriate amount
  • millet spicy a little

Steps for Make cool powder in Kawabei

  • Make Make cool powder in Kawabei step 0
    1
    Cool powder. Peas powder: Water 1:6
  • Make Make cool powder in Kawabei step 1
    2
    I'll turn it on with one pea and a piece of water
  • Make Make cool powder in Kawabei step 2
    3
    It takes some time for it to collide with the five pieces of water that are burned。
  • Make Make cool powder in Kawabei step 3
    4
    JUICY A: NAGAKAWA'S BEAN IS SHREDDED, OIL IS LESS AND SOYBEAN IS CUT WITH GINGER AND PASTE IS MADE。
  • Make Make cool powder in Kawabei step 4
    5
    Add the red oil soy oil reserve。
  • Make Make cool powder in Kawabei step 5
    6
    JUICY B: VERY FRESH, VINEGAR, ONIONS, GARLIC, MILLET, SALT, SUGAR, CHICKEN, PERFUME TO JUICE。
  • Make Make cool powder in Kawabei step 6
    7
    WAIT TILL THE POWDER COOLS AND CONDENSES, CUT THE PALETTE + JUICE A + JUICE B.

    • Make cool powder in Kawabei Make Tips

    I'm going to have to cut it

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