Pickle shrimp

Recipe Recommendations

• shrimp 250g
• Jiang appropriate amount
• garlic appropriate amount
• chili
• soy sauce
• salt appropriate amount

• salty and fresh
• pickled
• half an hour
• simple

Steps for Pickle shrimp

1

it's 250 g, garlic, ginger, chimpanzee, salt, raw, white or rice. the amount of this stuff doesn't require a special amount. it's a little bit more spicy and salty, but less. i'll try it with a spoon later

2

Shrimp washes three times with piped water, puts an appropriate amount of rice in the basin for half an hour

3

Prepare ingredients: Chon Chests, garlic chops, chili slices

4

It's a very important step to get shrimp out of the basket in half an hour

5

After the shrimp has dried up, a glass bowl or a scavenging box with clean water is taken, together with ginger, garlic, pepper, raw, salt, and the smell is sealed in the fridge. It's usually over 12 hours old. Our family likes to eat 24 hours. It's a little longer。

Pickle shrimp Make Tips

Recipe Categories

• snack recipes
• home cooking