Mushroom rapeseed
Ingredients: salt,rape,dried mushrooms,cooking wine,onion,Jiang,garlic,oil,soy sauce
Recipe Recommendations
- dried mushrooms appropriate amount
- rape appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mushroom rapeseed
1
Cut the soaked mushrooms into strips, wash the rapeseed, chop the green onions, ginger and garlic, and set aside.
2
Add water to the pan and add a small amount of oil and salt to blanch the rapeseed.
3
Add oil in the pan and saute chives, ginger and garlic, add mushrooms and stir fry.
4
Stir fry for a while, add cooking wine and soy sauce and continue to fry.
5
After frying for a while, add the water used to soak the mushrooms-the sand removed, the mushrooms are covered, and bring to a boil over high heat and turn to low heat.
6
Place rapeseed on a plate while cooking mushrooms.
7
Season with salt when it is ready, mark the sauce lightly, and drop a few drops of sesame oil.
8
Remove from the pan and pour on the arranged rapeseed.