Puffy apricot cookies

A cookie that I think is very good and expensive. I've always used the square

Recipe Recommendations

Milk mixed with white sugar, heated to melt and cooled

The egg-beater beats the butter a little bit bigger, three times into the cooled milk, and every time it hits even and falls

A mixture of low-banded flour and almond flour and salt. even

Squeeze it on the grill, put it in the preheated oven, 150 degrees, fire up, 20 minutes

Put it in the cookie bucket and eat it as soon as possible。

The first time I wrote the recipe, I'm sorry. The temperature of the oven is adjusted to the temper of the oven。