Chicken and rice
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for Chicken and rice
1
Chicken wash cut Chettin, spare
2
The salt, the wine, the pepper powder, all of the soy sauce were poured into the chicken meat, evenly mixed with chopsticks and made for two hours. It tastes like this
3
Put the pickles in the powder and roll them in, and shake off the extra powder。
4
Then put the chicken tweezer in the punched egg fluid and roll
5
Put it in the bakery and roll it over
6
It's all the chickens that roll
7
The pot is filled with a proper amount of oil, and when the fire burns to the heat of the oil, it turns into a small fire. Put it in the chicken and blow it to the yellow on both sides。
8
It's fried chicken。
9
Spill some oak and a glass of wine and you can eat。
10
Product AdvantageChicken and rice Make Tips
You like ketchup, you can have a little ketchup