Two-color potato cake
Ingredients: sweet potato,purple potato,eggs,flour
Recipe Recommendations
- purple potato appropriate amount
- sweet potato appropriate amount
- eggs appropriate amount
- flour appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Two-color potato cake
1
Steam the purple sweet potatoes, peel the skin and mash them into a paste.
2
Steam the sweet potatoes, peel the skin and mash them into mud.
3
Beat the eggs, add 1 teaspoon of flour and form an egg paste.
4
Pulled purple sweet potatoes and mashed sweet potatoes into small rounds respectively.
5
Take two biscuits, add purple mashed potatoes and mashed sweet potatoes respectively, and shape the shape.
6
Put a layer of egg batter on it.
7
Put it into a frying pan and fry until golden brown and peeled off. The oil temperature should not be too high.