Red-burned ribs

Recipe Recommendations

• ribs
• lotus root 500 grams
• green pepper two
• soy sauce appropriate amount
• soy sauce appropriate amount
• garlic three-petaled
• ginger appropriate amount
• dried chili appropriate amount

• sauced
• burn
• half an hour
• ordinary

Steps for Red-burned ribs

1

Slice the lichen, wash the ribs, cut the garlic and pepper

2

Bone washes the boiling water, sets out a few gingers and a few peppers, picks up the ribs and spares the boiling water

3

It's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot. Then the soup covered in the boiling ribs will be suffocated for 15 minutes。

4

When the soup is dried up, you'll be able to put it in a few times. Pot

5

Isn't it delicious and delicious? It's easy. It's dinner

Recipe Categories

• hot dishes