Salt chicken
By VicentaLakin
Buying chicken-fried cupboards in Walmart looking for fried chicken powder, and seeing the Japanese bakery Panko japanese-StyleBreadCrumbs, who would like to try it, decided to get something new。
Recipe Recommendations
Steps for Salt chicken
1
Cut the chicken into mahjong size, but it will be thinner than mahjong, plus all of the above
2
The hand grabs a sticky meat, a spoon with fresh water, then the meat is fully absorbed, and it is set for about two hours, allowing time for the meat to taste
3
When cooking, the egg is separated from the yolk and used only for the protein, since the protein itself has a clot, which is even
4
In order to be smooth and simple, the protein is poured into the meat bowl and the mix is even, so there is no need to put the protein on a piece-by-part basis before the breadbasket
5
(a) Put another bowl of bread candy, and put a few pieces of chicken in the bowl, so that the flesh is covered with bread
6
(b) Small and medium-sized fires that are much more shallow and yellow and extract filter oil
7
A further increase in the fire will return the chicken to the deeper gold yellow, which is available for consumption。Salt chicken Make Tips
The small salt of the chicken clot is best bought in a store, and if not, it can be made in a pot with black pepper powder, vanilla powder and salt. It's not very strict, but it's not too much。