Ponyfish
By VicentaLakin
I've been eating fish all the time, and one day I've seen a dish on the Internet called "Oyster Danes." I thought about it, and I did it myself. It's beautiful, it's delicious, it's popular to family, especially kids. {\cHFFFFFF}{\cH00FF00} It's a simple thing to share with everyone next time
Recipe Recommendations
- grass carp a
- corn starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- onion half a
- Jiang three pieces
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Ponyfish
1
Snacks are cut and washed clean, fish head bones are cooked into fish soup and fish are made into fish slices to be taken out of the ground. Fish tablets are added to the right amount of wine, white pepper powder, salt and onions, ginger chips, half an hour
2
3. Spread the powder flat on the board, even the fish tablets, and sift it evenly on the fish meat for five minutes
3
The boiler is in the oil, 70% of the hot fish is in the powdered fish, and when the fire goes to the gold, the asphalt is extracted
4
Four slices of spinach are used to make leaves, and then a layer of fish is put into the form of a flower, and the carrots are then drawn into the heart。
5
I'll get ketchup on the edge of the petalsPonyfish Make Tips
When the fish is fried, the fish can be put in when the temperature is 60% hot, and the temperature is too high to be easy to pass. It's not too big, it's too big。