Blueberry ice cream
By VicentaLakin
When it's hot, you'll want ice cream
Recipe Recommendations
- blueberry 100 grams
- light cream 90 ml
- milk 100 ml
- egg yolk one
- white granulated sugar 40 grams
- sweetening
- other
- ten minutes
- simple
Steps for Blueberry ice cream
1
Egg yolk, sugar, milk to the milk pan
2
Heating and mixing with little fire
3
All the cold light cream
4
And mix it evenly
5
When the mixture is completely cooled, pour into the wall breaker mixer. Lee
6
Add fresh blueberries
7
Cover the lid, plug in the power, select the mix key
8
The machine starts working, and then it's evenly swiped and shut down
9
Pour ice cream in the box and freeze it in the fridge. My container's too shallow. It better be deep. It won't splatter when it's splattered
10
It's frozen until it's frozen
11
After an hour, it'll continue to stir up the swelling, the cream will appear, it'll be put back in the freezer room, and after five to six hours, it'll be completely frozen, and you'll be fedBlueberry ice cream Make Tips
1. To make ice cream taste delicate and light. Ice cream must be taken out of the freezer twice or more, and the last one must be blown out of the cream, see the effect of the laxity, and be careful not to overcook the fire while cooking the milk mixture. Once boiled, it washes into light cream, making the temperature cold fast and preventing the remaining temperature from heating