Banana milk pudding
By VicentaLakin
PUDDING HAS ALWAYS BEEN A GOOD THING FOR ME, AND IT MUST BE “PUDDING” IF YOU HAVE TO TAKE SOMETHING THAT IS COMPARABLE TO ICE CREAM. AND, COMPARED TO CHOLESTEROL ALLIANCE ICE CREAM, PUDDING IS MUCH LOWER IN HEAT AND TASTES BETTER, AND Q'S SOFT AND ELASTIC APPEARANCE IS SO DEEP IN MY HEART. THIS TIME I TRIED TO MAKE A LAZY PUDDING WITH BINGLEY BANANA MILK, AND THE WHOLE PROCESS WAS FILLED WITH BANANA SWEETNESS, AND THE FINISHED PRODUCT WAS NOT ONLY CUTE, BUT ALSO SMELLED LIKE BANANAS, AND I COULDN'T HELP BUT COMPLIMENT MYSELF FOR BEING SMART. HA HA HA HA HA, YOU CAN TRY IT IF YOU LIKE
Recipe Recommendations
- Bingree Banana Milk 1 bottle
- gelatin powder appropriate amount
- powdered sugar appropriate amount
- Sunset yellow food coloring appropriate amount
- chocolate sauce appropriate amount
Steps for Banana milk pudding
1
Take a container and pour Bingley Banana Milk。
2
The sugar powder and the glitting powder are distributed and are fully modulated。
3
Dripping into sundown yellow
4
Falling into lazy balls, making body parts. Put it in the fridge for about two hours。
5
Once the body is condensed, the remaining Bingley banana milk fills the bottom of the lazy balls. This part of the banana milk only needs galidine. It doesn't need pigmentation because the bottom is white and separate from the body
6
After two hours of cold storage, the mould is removed and the edge is gently moved with a silicone razor to allow air to flow。
7
These two silicone moulds need to be immersed in hot water for a minute。
8
Subsequently, the molluscs were gently moved to the edge。
9
Unbuttoned。
10
Put a toothpick on the chocolate sauce and paint the eyes and mouth of the lazy balls。
11
We're done with the dishes。