Danish red bean bread

By VicentaLakin

Danish red bean bread
It's a good bread. It's a little high. I cut it in half

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Steps for Danish red bean bread

  • Make Danish red bean bread step 0
    1
    The main food items, except butter, were placed in the bakery, a noodle application was initiated, after which 24 grams of butter was placed, and a noodle application was again activated for 20 minutes, with the face can pull out the film。
  • Make Danish red bean bread step 1
    2
    Put the noodles in the bag and freeze the fridge for 30 minutes
  • Make Danish red bean bread step 2
    3
    Smashed in butter, and smote in small bags. Frozen noodles are removed and beamed into twice the area of butter chips. Put the butter in the middle of the face
  • Make Danish red bean bread step 3
    4
    Close the skin on the right and right, cover the butter, squeeze it
  • Make Danish red bean bread step 4
    5
    Across the corner
  • Make Danish red bean bread step 5
    6
    And fold
  • Make Danish red bean bread step 6
    7
    Put your own honey in the middle. Beans
  • Make Danish red bean bread step 7
    8
    Turn left and put honey on top. Beans
  • Make Danish red bean bread step 8
    9
    Turn Right
  • Make Danish red bean bread step 9
    10
    Split it into three parts, braid it
  • Make Danish red bean bread step 10
    11
    fermented in the mold
  • Make Danish red bean bread step 11
    12
    Triple fermentation
  • Make Danish red bean bread step 12
    13
    Put egg fluid on the surface
  • Make Danish red bean bread step 13
    14
    The oven is 190 degrees. It's made for 35 minutes

    • Danish red bean bread Make Tips

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