Roast leg
By VicentaLakin
The practice of roasting sheep's legs is quite simple. It is not as easy as you would have imagined, but it is only a layer of wine, a layer of salt, a pickle in the morning, which can be baked at noon. It's roasted with hot peppers and fresh. Such practices are not accompanied by tweezers, but by the special smell of lamb。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roast leg
1
Cut the crucifix in the flesh of the leg。
2
The leg of the sheep was brushed with a brush and the salt was evenly painted with a proper amount of salt. ♪ Don't mind the sheep's taste ♪
3
Cutting the onions, spilling them on the legs of the sheep, making them for half a day。
4
The oven warms up to 200 degrees, the grill is covered with tin paper, and the lamb's legs are flat on the grill. Move
5
Put it in the oven for 20 minutes。
6
Turn the leg over and continue to roast for 20 minutes。
7
Take out the grill, brush the lamb's leg with a layer of oil on the grill, turn the oven to 220 degrees and continue to bake for 15 minutes
8
It will be thrown into the pot, and the little fire will come out of the fragrance。
9
Two or three minutes before the lamb's legs were released, the powder and peppers were sprayed on the lamb's legs, and the sound of the roasted lamb's legs continued。